MAGANAR | MAGANAR | MAGANAR | CIKIN | SAUKI | CIKIN SAUKI CIKIN SAUKI CIKIN SAUKI CIKIN | CIKIN | SAUKI | SAUKI |
---|---|---|---|---|---|---|---|---|
Kayan aikin Samfura.pdf | 4.86MB | 588 | 2023-11-27 | 产品图册 | | Kwafa HTTPS | Sauke |
Wallis polylactic acid takardar | |
Sunan abu | Polylactic acid takardar |
Iri | Wallis |
Jinsi | Polylactic acid takardar |
Takardar shaida | Kai, rhs, iso, GRS |
Ƙasar asali | China |
Yawa | 1.24-1.26G / cm3 |
Tenerile ƙarfi (Astm d638) | 50-70mpta |
IZOD tasirin izod (Astm D256) | 3-7J / M |
Karfin karfi (Astm d790) | 50-80mpta |
Matsakaicin watsawa | 88-90% |
Daidaici zazzabi (Astm D648 (@ 0.46psa)) | 55-65 ℃ |
Softening zazzabi (Astm d1525 (@ 1kg kaya)) | 55-60 ℃ |
Gilashin Temiste Temp (Hanyar DSC ℃) | 55-60 ℃ |
Launi | A bayyane, fari, baƙar fata, ja, rawaya, launi na musamman |
Fasas | Babban ƙarfi, babban tasiri, Super Transparecycy |
Roƙo | Bambaro, akwatin gari, kofin sha na sanyi da sauransu |