wallis
Wallis
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Wallis custom compostable PLA-based food cling film is developed for wrapping fresh produce, bakery items, prepared foods, catering trays and other approved food-packaging applications. The transparent flexible film can be supplied in retail rolls, foodservice rolls or customized converting formats for packaging distributors, supermarkets, restaurants, catering companies, food processors and private-label brands.
Flexible compostable cling film is commonly formulated from a certified blend that may include PLA, PBAT and other compostable components. Pure PLA is generally too rigid and brittle to deliver the stretch, softness and cling expected from conventional food wrap. The exact material composition, bio-based content, food-contact status and compostability certification must therefore be confirmed for each finished product.
Compostable film should not be described as rapidly disappearing in landfill, soil, rivers or the open environment. Industrial-compostable and home-compostable claims apply to different controlled conditions and certification programs. Buyers should verify that the intended collection or composting facility accepts flexible compostable packaging before selecting disposal language.
| Product Type | Transparent compostable food cling film, retail wrap and commercial catering rolls |
| Material Options | Certified PLA/PBAT-based compostable blend or application-specific flexible formulation |
| Typical Film Gauge | Common projects are approximately 8–20 microns; final thickness depends on roll format and performance requirements |
| Common Roll Widths | Approximately 200–600mm, including common 300mm and 450mm foodservice formats |
| Main Applications | Produce, bakery, prepared food, catering trays, deli products and household food storage after validation |
| B2B Services | Custom roll size, cutter box, private-label artwork, sample testing, certification matching and export supply |
Request Compostable Cling Film Samples
Compostable cling film is a thin, flexible food wrap engineered to stretch around food, containers or trays and adhere through its surface and formulation. It is intended to provide temporary food protection while meeting an applicable compostability standard when the complete finished film, additives, printing and packaging claims are properly certified.
PLA contributes renewable content and compostability potential but is naturally stiff. Flexible polyesters such as PBAT and other approved modifiers can improve elongation, softness, puncture resistance, sealing and cling behavior. The finished blend—not one individual resin—determines whether the wrap performs correctly and qualifies for the intended claim.
Cling depends on film formulation, surface properties, stretch, thickness, temperature and the material being wrapped. Performance may differ on glass, ceramic, stainless steel, paperboard, PLA trays, PP containers and direct food surfaces. Buyers should approve cling using the actual containers and foods rather than relying on a general “high cling” statement.
The film is most useful in foodservice systems where food residue and accepted compostable packaging can be collected together. Local acceptance must still be checked because some composters do not accept flexible films even when they carry a recognized certificate.
Transparent Compostable Food Wrap
Commercial and Foodservice Rolls
| Component | Typical Function | Purchasing Consideration |
|---|---|---|
| PLA | Bio-based compostable polyester that can contribute clarity and renewable carbon | Pure PLA is typically too stiff for conventional cling-wrap handling |
| PBAT | Adds flexibility, elongation, toughness and film-processing stability | Usually fossil-derived, so compostable does not automatically mean fully bio-based |
| Compostable Modifiers | Adjust softness, cling, anti-blocking, processing and tear behavior | Every constituent must remain within food-contact and certification requirements |
| Finished Blend | Balances transparency, stretch, cling, puncture, cutting and compostability | Specify the certified finished film grade and production thickness |
The original Wallis page lists a thickness of 0.2–2mm, which is not appropriate for normal food cling film. Flexible wrap should be specified in microns, together with width, roll length, core, winding, cutter and roll weight. The ranges below are market-oriented references; final Wallis availability must be confirmed in the quotation.
| Parameter | Typical B2B Option and Buying Note |
|---|---|
| Material | Certified PLA/PBAT-based flexible compostable blend or approved equivalent |
| Film Thickness | Commonly approximately 8–20 microns; 10–15 microns are frequent food-wrap reference gauges |
| Roll Width | Approximately 200–600mm; common commercial formats include 300mm and 450mm |
| Roll Length | Retail rolls, 100m foodservice rolls, 250–300m catering rolls or longer converting rolls subject to winding capability |
| Color and Appearance | Clear or natural transparent; tinted versions subject to MOQ, food-contact and certification review |
| Core and Winding | Paper core or compatible alternative, custom core diameter, roll tension and winding direction |
| Cutter System | Slide cutter, serrated cutter, dispenser box or refill roll |
| MOQ | Depends on formulation, thickness, width, roll length, printing, cutter box, certification and annual forecast |
| Format | Typical Buyer | Required Specification |
|---|---|---|
| Retail Dispenser Roll | Supermarkets, consumer brands and online retailers | Roll length, box artwork, cutter, barcode, disposal text and shelf presentation |
| Commercial Catering Roll | Restaurants, hotels, catering kitchens and institutional foodservice | 300/450mm width, 100–300m length, robust dispenser and frequent-use cutting |
| Refill Roll | Foodservice distributors and reusable dispenser programs | Core diameter, roll OD, winding tension and dispenser compatibility |
| Jumbo / Converter Roll | Rewinders, private-label converters and packaging manufacturers | Master width, roll diameter, core, splice policy, tension, edge quality and yield |
Custom Width and Roll Length
Private-Label Roll Packaging
Film should adhere sufficiently to the target container without excessive blocking on the roll. Cling should be tested on the customer's trays, bowls, plates and containers at the intended temperature and humidity.
Controlled elongation helps the film conform around irregular food and tray shapes. Excessive stretch can create thin spots and tears, while insufficient stretch makes wrapping difficult. Tensile and elongation targets should be agreed in both machine and transverse directions.
Sharp tray corners, bones, bakery crusts and stems can puncture thin film. Thickness and formulation should be matched to the product, and samples should be tested using the actual package geometry.
Clear appearance supports product presentation, but condensation can reduce visibility. Anti-fog performance should not be assumed unless the selected grade contains an approved anti-fog system and passes the required chilled-food test.
Film must unwind evenly, cut cleanly and avoid telescoping, excessive edge curl or premature tearing. Cutter design, roll tension and core fit should be evaluated as one dispensing system.
| Application | Recommended Review |
|---|---|
| Fresh Fruit and Vegetables | Respiration, condensation, puncture from stems, refrigeration and shelf-life target |
| Bakery Products | Crust puncture, moisture retention, grease contact, freshness and wrapping speed |
| Prepared Meals and Catering Trays | Food temperature, tray material, cling, leakage, transport and re-heating instructions |
| Deli, Cheese and Meat | Fatty-food contact, oxygen exposure, odor transfer, freezer use and regulatory test conditions |
| Household Food Storage | Container types, refrigerator use, cutter safety, microwave labeling and disposal instructions |
Compostability certification and food-contact compliance are separate requirements. A film can be compostable but not approved for every food type, temperature or contact duration. The finished formulation must be assessed for the destination market and intended conditions of use.
Identify the destination country and applicable food-contact regulation.
Define aqueous, acidic, alcoholic, dairy, oily or fatty food contact.
Specify contact temperature and maximum storage or wrapping duration.
Include all additives, anti-fog agents, pigments and printing in the compliance review.
Request overall and specific migration reports where required.
Confirm odor and taste neutrality using the customer's food application when necessary.
| Condition | Required Validation |
|---|---|
| Refrigeration | Cling, flexibility, condensation, odor and package integrity during the target shelf life |
| Freezer Use | Low-temperature brittleness, puncture, seal retention and thawing cycle for the exact grade |
| Warm Food | Film softening, cling, migration and direct-contact limits at the actual food temperature |
| Microwave | Do not claim microwave safety unless the complete film and use instructions have been specifically validated; vent the wrap where required |
| Oven or Grill | Not suitable unless a dedicated high-temperature product is separately tested and approved |
Cling film does not provide the same shelf-life performance for every food. Oxygen transmission, water-vapor transmission, film thickness, seal area, perforation and storage temperature affect product quality. Buyers should not assume that a compostable wrap will match PVC, PVDC or polyethylene film without a side-by-side shelf-life study.
Fruit and vegetables continue to respire after packing. Excessively restrictive packaging can create condensation or undesirable gas conditions, while excessive permeability can increase moisture loss. Perforation or a tailored gas-transmission rate may be required.
Water-vapor control influences softness, crispness and weight loss. The wrap should be tested with the exact bakery, prepared meal or deli product over the expected storage period.
Cheese, meat, sauces and oily foods require food-contact testing suitable for fatty simulants. Aroma retention and odor transfer should also be reviewed where product flavor is sensitive.
| Claim | Meaning and B2B Requirement |
|---|---|
| Industrial Compostable | Designed for controlled commercial or municipal aerobic composting; confirm ASTM D6400, EN 13432, BPI, Seedling or OK compost INDUSTRIAL scope |
| Home Compostable | Requires separate certification for lower-temperature home-compost conditions, such as OK compost HOME or applicable regional program |
| Biodegradable | Too broad when used without environment, time and test method; avoid unsupported standalone claims |
| Bio-Based | Describes renewable carbon content, not composting performance; support percentage claims with an appropriate test |
| Marine or Soil Biodegradable | Not covered automatically by industrial or home compost certification; do not claim without specific testing |
ASTM D6400 applies to plastics designed for municipal or industrial aerobic composting. BPI's public catalog distinguishes commercially compostable items from products separately certified for home composting. Certification should be verified by product code, thickness, color and license holder before a logo is printed.
| Dispenser Box | Printed paperboard box with slide cutter or serrated edge, subject to safety and compostability messaging |
| Retail Artwork | Brand logo, dimensions, roll length, use instructions, warnings, barcode and importer information |
| Environmental Claims | Certification logo, disposal route and certificate number only when authorized for the exact product |
| Commercial Carton | Roll width, length, gauge, lot number, quantity, storage guidance and pallet labels |
| Film Printing | Possible for suitable projects, but ink adhesion, food contact and compostability must be reviewed |

Custom Roll and Dispenser Packaging
| Inspection Area | Recommended Control |
|---|---|
| Film Gauge | Average thickness and cross-web uniformity in microns |
| Dimensions | Roll width, length, core ID, roll OD, net weight and winding direction |
| Optical Quality | Transparency, haze, gels, black spots, contamination, wrinkles and scratches |
| Mechanical Performance | Tensile strength, elongation, tear, puncture and recovery in both directions |
| Cling and Unwind | Container adhesion, blocking, roll release, dispensing force and cutter performance |
| Food Application | Odor, taste, migration, refrigeration, freezer or warm-food tests as specified |
| Certification and Traceability | Material code, certificate scope, lot, production date and approved formulation records |
| Packaging | Box cutting, artwork, barcode, carton strength, count and pallet condition |
Define the food application: Identify food type, container, temperature, storage duration and expected shelf life.
Select the material claim: Confirm industrial or home composting, required certification and bio-based-content claim.
Specify the roll: Provide film thickness, width, length, core, roll OD, dispenser and annual volume.
Review food-contact requirements: Define the destination market, food category, temperature and migration documentation.
Test samples: Evaluate cling, stretch, puncture, cutting, refrigeration, fogging and shelf-life performance.
Approve artwork: Confirm cutter-box design, barcode, instructions, environmental claims and certification marks.
Release mass production: Sign the product specification, approved sample, QC plan, packaging standard and delivery schedule.
Compostable flexible films can be more sensitive to heat, moisture and prolonged storage than conventional wraps. Storage conditions and shelf life should be stated for the exact formulation, roll construction and packaging.
Keep rolls sealed in a cool, dry and clean warehouse.
Avoid direct sunlight, heaters, hot roofs and high-temperature containers.
Protect rolls from crushing, edge damage, dust and excessive stacking pressure.
Use moisture-resistant cartons and secure pallet wrapping for export.
Identify product code, gauge, width, roll length, lot and production date.
Apply first-in, first-out inventory and avoid storage beyond the approved shelf life.
A compostable foodservice program may combine cling film with certified cups, lids, bags, cutlery and straws. Each item requires its own food-contact assessment and compostability certification. A certified cling film does not automatically make every wrapped container or accessory acceptable to a composting facility.

Complementary Compostable Foodservice Products
Application-based material selection: Food type, container, temperature and shelf-life requirements are reviewed before recommendation.
Flexible OEM specifications: Gauge, width, roll length, core, cutter and packaging can be customized.
Sample-first validation: Buyers can test cling, stretch, puncture, dispensing and food storage before bulk orders.
Certification coordination: Food-contact, industrial-compost and home-compost requirements can be matched to the destination market.
Private-label support: Dispenser boxes, barcodes, claims, instructions and export cartons can be developed.
Factory-direct B2B supply: Suitable for distributors, foodservice groups, retailers, converters and packaging brands.
Food type, container material and direct or indirect contact.
Storage, refrigeration, freezer, warm-food or microwave requirements.
Required film thickness in microns, width and roll length.
Retail, commercial catering, refill or jumbo-roll format.
Core diameter, winding direction, roll OD and dispenser compatibility.
Cling, stretch, puncture, anti-fog, barrier and shelf-life targets.
Destination-market food-contact documents and migration conditions.
Industrial or home-compost certification and authorized marks.
Cutter box, retail artwork, barcode, carton and pallet requirements.
Order quantity, annual forecast, destination port and delivery schedule.
Discuss Your Compostable Film Project
Usually not. Pure PLA is relatively stiff and brittle. Flexible cling film commonly uses a certified blend of PLA, PBAT and other compostable components to provide stretch, softness, puncture resistance and cling.
“Biodegradable” is incomplete without a test environment and time. “Compostable” should refer to a recognized standard covering biodegradation, disintegration and compost quality under specified conditions.
Landfill does not normally provide the controlled oxygen, heat and moisture used in composting certification. The film should not be marketed as rapidly degrading in landfill or as a solution to littering.
Not automatically. Home composting occurs at lower and less controlled temperatures. The exact finished film requires a separate home-compost certification before that claim or logo can be used.
Many food-wrap projects use approximately 8–20 microns, with 10–15 microns common in market examples. The correct gauge depends on roll format, food, tray corners, puncture risk and required stretch.
Only within the validated temperature range of the exact grade. Hot food can soften the film or affect migration. Provide the maximum food temperature and contact time before approval.
Microwave suitability should not be assumed. Use the film in a microwave only when the exact product has been tested and labeled for that use, and follow the specified venting and food-contact instructions.
Suitable grades may work in freezer applications, but low-temperature brittleness, cling, puncture and thawing performance must be tested with the actual food and container.
Not necessarily. Oxygen and water-vapor transmission, cling, thickness and food interaction vary by polymer and formulation. A side-by-side shelf-life test is required for each application.
An anti-fog grade may be developed or selected, subject to food-contact and compostability requirements. The film should be tested under the intended chilled-food temperature and humidity cycle.
Depending on the market, buyers may request ASTM D6400/BPI, EN 13432/Seedling, OK compost INDUSTRIAL, OK compost HOME, AS 4736 or AS 5810. Verify that the exact film grade and thickness are covered.
Not necessarily. PLA can be bio-based, while PBAT is generally fossil-derived. Compostability and bio-based content are separate claims and should be supported independently.
Yes. Width, length, gauge, core, winding, slide cutter, dispenser box, artwork, barcode and export carton can be discussed according to MOQ and production feasibility.
Store sealed rolls in a cool, dry place away from sunlight, heaters, hot vehicles and high humidity. Use first-in, first-out inventory and follow the shelf life specified for the formulation.
Yes. Samples should be tested for cling, stretch, puncture, roll release, cutting, food contact, refrigeration, freezer or warm-food conditions and product shelf life.
MOQ depends on formulation, certification, thickness, roll width, length, core, printing, cutter box, private-label artwork and whether the specification uses an existing production setup.
Provide food type, container, temperature, thickness, width, length, roll format, performance targets, food-contact market, compostability certification, packaging, quantity and destination.
Contact Wallis Plastic for custom compostable PLA-based cling film for retail food wrap, commercial catering, supermarkets and private-label packaging programs. Our team supports material selection, roll customization, food-contact review, certification matching, sample testing and factory-direct B2B supply.
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